Asthma Cures

Asthma, a condition that strikes the small air passages of the lungs in episodes called asthma attacks, affects the lives of many people in this country.
Asthma attacks occur when smooth muscle cells clamp down on air passages, closing them off. This makes it much harder to get air in and out of the lungs, leading to wheezing and difficulty breathing. If the attack continues, the patient may pass out or even die from suffocation.
Although asthma patients may be symptom-free between attacks, they must live with the fear that another asthma attack may happen at any time. Fortunately, healthy food choices may help reduce attacks and alleviate symptoms caused by this debilitating condition.
Eat more:
Organically grown fruits and vegetables
Extra virgin olive oil
Flax seeds
Rosemary, ginger and turmeric

Eliminate milk and other dairy products which have been most commonly cited as increasing the severity of asthmatic symptoms.
Fruits and Vegetables
How does a hot plate of steamed, brightly-colored vegetables followed by a big bowl of sweet fresh fruit sound? In regions where people eat a diet rich in fresh fruits and vegetables, asthma occurs much less frequently.
One study showed that lung function declines in the winter when people eat less fruit compared to summer. Other studies have associated reduced lung function with a diet low in fruits and vegetables. Fresh produce is high in many nutrients that help the lungs, including vitamin C, vitamin E, selenium, and beta-carotene.
Fruits and vegetables also contain plenty of bioflavonoids, which can help to reduce free radicals in the body. Quercitin, which is found in high quantities in yellow onions, apples, and tea, has been shown to be especially good at combating free radicals. Two other important foods are garlic and onions, which also contain substances with powerful antioxidant activities. These vegetables may not only help get rid of the free radicals that contribute to asthma, they are also a zesty addition to a healthy diet.